Study of Wine
Here I am with some 100 year old (!!!) vines in the Barossa Valley, Australia.
I got started with wine in 2015 when I arrived in Melbourne, Australia for my first academic job. Oz has a proper wine culture and I was like a barbarian at the gates. I took to it quickly, though, and even contributed to overhauling the wine cellar at Ormond College during my tenure as President of the Senior Common Room. Read more
I got started with wine in 2015 when I arrived in Melbourne, Australia for my first academic job. Oz has a proper wine culture and I was like a barbarian at the gates. I took to it quickly, though, and even contributed to overhauling the wine cellar at Ormond College during my tenure as President of the Senior Common Room. Read more
Research on Wine
These are the fermentation eggs at Yangarra Estate in McLaren Vale, Australia.
My research work on wine has to wait for post-tenure. I am generally interested in vineyard management and fermentation (specifically, the way that winemakers use yeast), and I'm curious about ancient practice along these two dimensions.
My research work on wine has to wait for post-tenure. I am generally interested in vineyard management and fermentation (specifically, the way that winemakers use yeast), and I'm curious about ancient practice along these two dimensions.
Wine Tourism
I have done a bit of wine travel, but I am eager to see a lot more.
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